Mt. Pleasant, Utah · Ranch Direct
American Wagyu, Wagyu Cross, and Black Angus beef — plus lamb and heritage pork. No hormones. No feedlots. No middlemen.
Featured Cuts
Ranch raised, ranch sold. Every cut comes from animals we raised on open rangeland — no shortcuts, no mystery.
American Wagyu
Full marbling, buttery texture. Our flagship cut.
Black Angus
Classic cut, Utah raised. Consistent marbling, clean flavor.
American Wagyu
Competition-grade fat cap. Smokes like nothing else.
Wagyu Cross F1
Best burger you'll make at home. Period.
Heritage Pork
Thick cut. Heritage breed. The chop you remembered pork could be.
Pasture Raised Lamb
Clean, mild flavor from open pasture. Show-stopping presentation.
Our Beef Program
Every animal on our range is raised the same way. The breed determines the marbling. You choose your tier.
Entry Tier
The American standard. Well-marbled, consistent, and raised right here on Utah rangeland.
Shop AngusMid Tier
Wagyu genetics crossed with Angus — more marbling, more flavor. The best value on the range.
Shop F1Premium Tier
Pure American Wagyu. Exceptional marbling, buttery texture, and flavor that holds up to anything.
Shop WagyuBeyond Beef
Same ranching standards. Two more proteins worth knowing.
Raised right, not rushed. Chops, ribs, shoulder, bacon — including our heritage recipe bacon. Wholes and halves available.
Shop Pork →Rib chops, loin chops, rack, leg, shank, ground — the full range. Clean flavor from animals raised on open pasture.
Shop Lamb →
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Who We Are
Circle 7 runs cattle, sheep, and hogs on open rangeland near Mt. Pleasant, Utah. No feedlots. No hormones. No hands between the ranch and your plate. We sell direct because it's better for you and better for us.
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